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Ah Love Olive & Vinegar

Cary Kelly first ventured to Europe in 1979 and was awakened to a lifestyle based on fresh flavors, local and natural ingredients, and simple recipes; all common in European homes. Her souvenir was three bottles of fruity, green Italian olive oil and a hunger for fresh, wholesome foods full of flavor.

 

Cary has continued to feed that love of fresh wholesome cuisine as she has traveled the world. Her favorite region is the Mediterranean, the heart of olive production. Olive oil, like wine, changes with the soil, temperature and milling of its country of origin and is meant to be experienced to find what most pleases your palate and suits your recipe. Balsamic vinegar, from Modena, Italy, is a rich, sweet and pungent elixir that bursts forth with flavor without adding calories. Authentic balsamic vinegar from Modena is not an easy find; most grocery store offerings are colored with caramel and weak and thin in flavor. It’s possible you’ve never tasted the real thing. You’ll fall in love.

 

 

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